In my personal effort of managing my finances I have opted to bring lunch from home 3-4 times a week.
So before I’d try to be cool and try to bring awesome dishes to work. You know some type of pasta, or chicken and rice. I even went “Green” and did the Salad thing for a while. I think I held that up for about 2 months. (nice, right?)
Anyhow, on our mission to not get bored with our food my sister and I decided that we will integrate sandwiches into our weekly meal plan and because it can be really healthy if done properly. (weekly meal plan, I know that makes me a bit geeky but it works okay)
Me being the odd ball I am reply with “It depends on the type of sandwich I am eating.” This sparks Mr. Weaver’s attention and so I continue to explain. “If I have a Grilled Cheese Sandwich, it’d be cut diagonally. Where as a wrap or a sandwich made out of a bun or loaf would be as well. If it’s a PB and J that could possibly be down the middle w/ the edges cut off.”
To save you the further details – this resulted in a 15 minute conversation of which type of cut is appropriate for which sandwich.
For pure fun, here are some example pictures I found via Google Search.
So my fellow sandwich eaters what type of sandwich cutter are you?